Mushroom soy baked barramundi

Simple, healthy and yummy!

Ingredients
I barramundi fillet
2 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
1 cup mushroom diced finely
1 5cm piece of Ginger sliced finely
1 red chili sliced
1/2 a carrot sliced
Canola or other cooking oil
Sheet of Baking paper/Foil large enough to tightly wrap fish

Method

1. Preheat oven at 220°C
2. Mix soy sauce, mushroom, ginger, sugar together
3. Place piece of foil or baking paper, large enough to tightly wrap the fillet on baking tray
4. Lightly coat with oil
5. Spread 1/2 soy sauce mushroom mix on foil.
6. Place fish on foil, cover with remaining soy sauce mix.
7. Top fish with sliced chili and carrot
8. Bake for 10-15 minutes, until cooked, (Fish should flake off when poked with a skewer, fork etc

Vegetarian Savoury Pancakes

This is something I've always been wanting to try. Its fairly simple and I've loosely based it on a vegan recipe, which I have fortunately/unfortunately deveganified.

Vegetarian Pancakes served with veggies and yoghurt

Ingredients (Serves 2)
Pancake Batter
1 egg
1 cup milk
2 tablespoons Greek style yoghurt
2/3 cups self raising flour
1 teaspoon turmeric
salt to taste (1/4 teaspoon)

Vegetable mix (use whatever you have/fancy)
1 carrot grated
1 tomato diced
1/2 onion diced
1/4 capsicum sliced
1 large Portabella mushroom diced
1 chilli sliced
Oil for frying


Recipe

1. Whisk eggs, milk and yoghurt together. 
2. Whisk in sifted flour, turmeric and salt.
3. Fry onions and mushrooms together.
4. Mix together all the vegetable.
5. Heat frying pan on medium heat and oil it.
6. Spread vegetables on the pan to the desired shape of the pancakes
7. Pour batter to cover vegetables completely
8. Let it cook until the top is almost cooked and it is firm enough to flip.
9. Flip the pancake and cook for 1 minute
10. Repeat
11. Repeat