Marble Cheesecake

This is a relatively easy recipe but very yummy. Adapted from this recipe.

Ingredients
1 packet Tim Tams
100g butter
500g cream cheese
2/3 cups caster sugar
3 eggs
75g white chocolate
100g dark chocolate

Method

1. Crush or process tim tams into crumbs.
2. Melt butter and mix with biscuit crumbs.
3. Line a 23 cm square baking tray with baking paper. 
4. Spread biscuit mix evenly into tray.
5. Refrigerate biscuit base for at least 10min. 
6. Melt white and dark chocolate and allow to cool
7. Preheat oven at 180C (160C fan-forced)
8. Beat cream cheese and sugar until soft.
9. Beat in eggs
10. Pour half the cheese mix into a new bowl and mix in the melted dark chocolate
11. Mix in melted white chocolate into the other half
12. Alternately spoon white and dark chocolate cheese cake mix into baking tray.
13. Gently create a spiral pattern with a a small spoon or skewer
14. Bake at 180C (160 fan-forced) for about 25 minutes until the centre is just set. Cheese cake should be wobbly but should be set when touched.
15. Cool in tin for at least 1 hour
16. Cool in fridge overnight
17. Cut into slices and serve.